How 10 Food Giants Control 80% of Our Diet and Drive Global Health Crisis
Population health professor Brian Elbel and ZOE co-founder Tim Spector expose how ultra-processed foods (UPFs) have quietly taken over our food system, now comprising 50-60% of Western diets. Ten major corporations control 80% of global food supply, employing top food scientists to engineer products that make us overeat. These foods, made from extracted ingredients rather than whole foods, are designed for maximum profitability and shelf-life. The health consequences are staggering - diet has replaced smoking as the leading cause of preventable death, with food-related healthcare costs approaching entire national health budgets. The companies fund strategic research to distract from health impacts, focusing on exercise rather than food quality. Government intervention remains limited despite clear evidence of harm.